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Dinner will be at the Electra Hotel, 5 Ermou Str., 10563 Athens, Greece

Salad
Mixed green leaf salad with valerian, radish pickle, pumpkin seeds, dried figs and vinaigrette of xeres vinegar

Appetizer
Prosciutto Rulland Evrytanias with mascarpone cream chesse, dried fruit and oxymel dressibg

Main Course
Pork fillet escalopes with carrot puree and sauce of King oyster wild mushroom

Dessert
Soft cream of smoked chocolate on a crispy base from cacao, mango sorbet and passion fruit


Salad
Mixed green leaf salad with valerian, radish pickle, dried figs and vinaigrette of Xeres vinegar

Appetizer
Vegetables Mille – feuille with Anevato chesse from Grevena and aromatic olive oil

Main course
Risotto with wild mushrooms and San Michali cheese from Syros Island

Dessert 
Fruit salad with Mango sorbet

  • Electra Evharis White (Assyrtiko – Malagousia) P.G.I. Gerania
  • Electra Evharis Red (Syrah – Merlot) P.G.I. Gerania
  • Draught Beer Alfa Lager
  • Refreshments (Coca – Cola, Light, Zero, Lemonade, Orangeade, soda)

Please take into account that each bottle of wine are per two per person


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