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Appetizer
Vegetables Mille – feuille with Anevato chesse from Grevena and aromatic olive oil

Main course
Risotto with wild mushrooms and San Michali cheese from Syros Island

Dessert 
Fruit salad with Mango sorbet

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  • Electra Evharis White (Assyrtiko – Malagousia) P.G.I. Gerania
  • Electra Evharis Red (Syrah – Merlot) P.G.I. Gerania
  • Draught Beer Alfa Lager
  • Refreshments (Coca – Cola, Light, Zero, Lemonade, Orangeade, soda)

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